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dc.contributor.authorAraujo Hernández, Miriam
dc.contributor.authorGarcía Navarro, Esperanza Begoña 
dc.contributor.authorCáceres Titos, María José
dc.date.accessioned2022-07-06T07:49:07Z
dc.date.available2022-07-06T07:49:07Z
dc.date.issued2022
dc.identifier.citationAraujo-Hernández M, García-Navarro EB, Cáceres-Titos MJ. Dietary Behaviours of University Students during the COVID-19 Pandemic. A Comparative Analysis of Nursing and Engineering Students. Foods. 2022; 11(12):1715. https://doi.org/10.3390/foods11121715es_ES
dc.identifier.issn2304-8158 (electrónico)
dc.identifier.urihttp://hdl.handle.net/10272/21055
dc.description.abstractThe university stage is a crucial stage that influences the decision-making process of students. At this stage, they acquire dietary habits that are guided by their likes, beauty ideals, biological influences, and economic factors. During the COVID-19 pandemic, universities closed and turned to online teaching, changing their life habits under the duress of confinement. The aim of the present work was to identify the dietary behaviours of nursing and engineering degree students at the University of Huelva during the period of confinement, in addition to identifying the factors influencing these habits. The methodological strategy employed was mixed in nature. In this sense, a cross-sectional descriptive study was first performed, followed by a phenomenological qualitative study that was descriptive in nature. Examination of outcomes revealed the presence of four lines of argument founded on the influence of context, life habits, emotional changes experienced during the COVID-19 pandemic, and the factors facilitating or limiting adaption to this period. Taking into account that confinement, restrictive measures, the absence of family, closeness and affection, and training influenced changes to feeding habits and approaches to consumption, universities could carry out interventions oriented in this line to favour healthy eating habitses_ES
dc.language.isoenges_ES
dc.publisherMDPIes_ES
dc.relation.isversionofPublisher’s version
dc.rightsAtribución-NoComercial-SinDerivadas 3.0 España*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/es/*
dc.subject.otherNutritiones_ES
dc.subject.otherUniversity studentses_ES
dc.subject.otherDietary habitses_ES
dc.subject.otherCOVID-19es_ES
dc.titleDietary Behaviours of University Students during the COVID-19 Pandemic. A Comparative Analysis of Nursing and Engineering Studentses_ES
dc.typeinfo:eu-repo/semantics/articlees_ES
dc.identifier.doi10.3390/foods11121715
dc.rights.accessRightsinfo:eu-repo/semantics/openAccesses_ES
dc.subject.unesco3299 Otras Especialidades Médicases_ES


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