Show simple item record

dc.contributor.authorDelgado Pertiñez, Manuel
dc.contributor.authorMartín García, Ignacio
dc.contributor.authorMena, Yolanda
dc.contributor.authorZarazaga Garcés, Luis Ángel 
dc.contributor.authorGuzmán Guerrero, José Luis
dc.identifier.citationDelgado-Pertíñez, M.; Martín-García, I.; Mena, Y.; Zarazaga, L.Á.; Guzmán, J.L. Supplementing the Diet of Dairy Goats with Dried Orange Pulp throughout Lactation: II Effect on Milk Fatty Acids Profile, Phenolic Compounds, Fat-Soluble Vitamins and Antioxidant Capacity. Animals 2021, 11, 2421. https://
dc.description.abstractAlthough dried orange pulp (DOP) as a short-term dietary supplementation has been proven an effective substitute for cereals in goat diets–without impairing milk quality–there have been no studies considering its use over the full lactation period. This study evaluated replacing cereal with DOP in goat diets for the full 180-day lactation period on milk’s fatty acid (FA) and antioxidant composition. Payoya goats were assigned to three diet groups: a control group consuming a commercial concentrate with alfalfa hay as forage; a DOP40 or DOP80 group, wherein 40% or 80% of the cereal in the concentrate was replaced by DOP. The -tocopherol and phenolic compounds levels and the antioxidant capacity in the milk increased as the DOP percentage increased. Including DOP might improve the FA indices of milk in the context of human health, especially when included at the end of lactation because it contributes to reducing the thrombogenicity index and increasing both the monounsaturated/saturated FA and polyunsaturated/saturated FA indices and the amounts of indispensables -C18:3 n-3 and C18:2 n-6 cis. Ultimately, DOP presents a plausible alternative to cereals in the diet of goats throughout lactation to improve the nutritional milk quality, especially the healthy antioxidant capacity.es_ES
dc.description.sponsorshipExcma. Diputación Provincial de Huelva, Spain and the University of Huelva entitled “Aprovechamiento de Subproductos de las Empresas Agroalimentarias para Alimentación del Ganado”.es_ES
dc.relation.isversionofPublisher’s versión
dc.rightsAtribución-NoComercial-SinDerivadas 3.0 España*
dc.subject.otherAlternative feedstuffs
dc.subject.otherOrange by-product
dc.subject.otherPayoya breed
dc.subject.otherFatty acid profile
dc.subject.otherPhenolic compounds
dc.subject.otherFat-soluble vitamins
dc.subject.otherFull lactation
dc.titleSupplementing the Diet of Dairy Goats with Dried Orange Pulp throughout Lactation: II Effect on Milk Fatty Acids Profile, Phenolic Compounds, Fat-Soluble Vitamins and Antioxidant Capacityes_ES
dc.subject.unesco3109.06-1 Nutrición. Rumianteses_ES
dc.subject.unesco3309 Tecnología de Los Alimentoses_ES

Files in this item

This item appears in the following Collection(s)

Show simple item record

Atribución-NoComercial-SinDerivadas 3.0 España
Except where otherwise noted, this item's license is described as Atribución-NoComercial-SinDerivadas 3.0 España

Copyright © 2008-2010. ARIAS MONTANO. Repositorio Institucional de la Universidad de Huelva
Contact Us | Send Feedback |