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Browsing by Subject "Dairy product quality"
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Physicochemical Composition, Antioxidant Status, Fatty Acid Profile, and Volatile Compounds ofMilk and Fresh and Ripened Ewes’ Cheese from a Sustainable Part-Time Grazing System
Gutiérrez Peña, Rosario; Avilés, Carmen; Galán Soldevilla, Hortensia; Polvillo, Oliva; Ruiz Pérez-Cacho, Pilar; Guzmán Guerrero, José Luis
; Horcada, Alberto; Delgado Pertíñez, Manuel (MDPI, 2021-01-03)
We conducted the first nutritional analysis of dairy products from the traditional Roja Mallorquina sheep breed. Samples of bulk raw milk were taken twice a month from December 2015 to March 2016 from sheep fed using a ...
