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Characterization and Differentiation of Spanish Vinegars from Jerez and Condado de Huelva Protected Designations of Origin
Durán Guerrero, Enrique; Schwarz, Mónica; Fernández Recamales, María Ángeles; Barroso, Carmelo G.; Castro, Remedios (MDPI, 2019-08)
Thirty one Jerez vinegar samples and 33 Huelva vinegar samples were analyzed for polyphenolic and volatile compound content in order to characterize them and attempt to differentiate them. Sixteen polyphenolic compounds ...