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Browsing by Author "Toimil, Alberto"
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Microalgae as a safe food source for animals: nutritional characteristics of the acidophilic microalga Coccomyxa onubensis
Navarro Roldán, Francisco Juan; Forján Lozano, Eduardo
; Vázquez, María; Montero, Zaida; Bermejo, Elisabeth; Castaño López, Miguel Ángel; Toimil, Alberto; Chagüaceda, Enrique; García Sevillano, Miguel Ángel
(Elsevier, 2016)
Background: Edible microalgae are marine or fresh water mesophilic species. Although the harvesting of microalgae offers an abundance of opportunities to the food and pharmaceutical industries, the possibility to use ... -
The acidophilic microalga Coccomyxa onubensis and atorvastatin equally improve antihyperglycemic and antihyperlipidemic protective effects on rats fed on high-fat diets
Navarro Roldán, Francisco Juan; Toimil, Alberto; Ramírez, Sara; Montero, Yina (Springer, 2020-10)
Biomass of the acidophilic green alga Coccomyxa onubensis may be used as a food source for animals without collateral toxic effects, as diet supplemented the microalga has significant hypoglycemic and hypocholesterolemic ...