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Cultivation of Microalgae Chlorella Using Wine Industry by-Products
Martín Gordillo, Lidia; Cuaresma Franco, María; Fernández Recamales, María Ángeles
; Sayago Gómez, Ana
; Vílchez Lobato, Carlos
; Garbayo Nores, Inés
(MDPI, 2021-01)
An approach of new and sustainable uses for by-products generated in the wine production industry, one of the agro-food sectors of importance, has been studied. Wine lees, a sediment obtained in different processes of ...