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Browsing by Author "Martinez García, Inmaculada"
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3D printing of hydrogels and thickened fluids for dysphagia management : in situ mixing and gelling
(Universidad de Huelva, 2021)This thesis focuses on the development of new technologies for 3D food printing. Specifically, for foods with controlled rheological properties for use as dysphagia-oriented products. The first part of this work aims ... -
Assessment of the structures contribution (crystalline and mesophases) and mechanical properties of polycaprolactone/pluronic blends
Tenorio Alfonso, Adrián
; Vázquez Ramos, Esteban; Martinez García, Inmaculada; Ambrosi, M.; Raudino, M. (Elsevier, 2023)
Films of biodegradable blends of polycaprolactone (PCL) and Pluronics F68 and F127 were manufactured by an industrial thermo-mechanical process to be applied as potential delivery systems. The effects of Pluronics on ... -
Desarrollo de bioplásticos a partir de subproductos agroalimentarios con aplicaciones en envases y matrices de difusión
Gómez Martínez, Diana Patricia (Universidad de Huelva, 2013)
El término bioplástico hace referencia a los plásticos que se obtienen de materias primas renovables o a los que simplemente son biodegradables. De mayor interés son los obtenidos a partir de mezclas de biopolímero y ... -
Influence of the Aliphatic Chain Length on the Crosslinking Properties of Aldehydes on Sustainable Bioplastics Obtained from Pea Protein
Pérez Puyana, Víctor; Jiménez Rosado, Mercedes; Escribano, D.; Romero, Alberto; Martinez García, Inmaculada (Springer, 2022)
Conventional plastics can be substituted for protein-based bioplastics due to their natural origin and their biodegradability. Nevertheless, their properties are inferior to those obtained for synthetic plastics. The ... -
Influencia del pH y de la fuerza iónica sobre la gelificación térmica de proteínas de la yema de huevo
Partal López, Pedro; Guerrero Conejo, Antonio F.; Cordobés Carmona, Felipe; Carmona Gallego, José Antonio; Martinez García, Inmaculada (Consejo Superior de Investigaciones Científicas, CSIC: Instituto de la Grasa, 2007-09)
En este trabajo se estudiaron las transiciones térmicas de la yema de huevo usando técnicas de calorimetría diferencial de barrido (DSC) y ensayos viscoelásticos lineales, más concretamente, ensayos de cizalla oscilatoria ... -
New Bitumens Obtained from Physical Distillation of a Conventional Bitumen Mixed with EVA Copolymer
Goikoetxeaundia, Goretti; Mateos, Alexander; Muñoz, María Eugenia; Santamaría, Anton; Martinez García, Inmaculada; Partal López, Pedro (Bentham Science Publishers, 2008)
Bitumen phases separated from 5% and 12% EVA/bitumen blends are investigated. Basic characterization is carried out using a peculiar thin layer chromatographer, the Iatroscan. The rheological and technical analysis lead ... -
Novel results and potential applications of bitumen used as an additive for polyethylene
Goikoetxeaundia, Goretti; Mateos, Alexander; González, Óscar; Muñoz, María Eugenia; Santamaría, Anton; Martinez García, Inmaculada (European Polymer Federation, 2007)
A metallocene catalysed linear low density polyethylene (mLLDPE) was mixed with very low amounts of bitumen (1-2%) as an additive. Bitumen interacts with mLLDPE giving rise to a dying effect, which turns the originally ... -
Physical crosslinking of pea protein-based bioplastics: Effect of heat and UV treatments
Pérez Puyana, Víctor; Cuartero, Pablo; Jiménez Rosado, Mercedes; Martinez García, Inmaculada; Romero, Alberto (Elsevier, 2022)
Climate change and the enhancement of ecology have generated the need to create packaging that is biodegradable and, at the same time, allows food to be preserved efficiently in order to avoid the accumulation of plastic ...
