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Browsing by Author "Chagüaceda, Enrique"
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Microalgae as a safe food source for animals: nutritional characteristics of the acidophilic microalga Coccomyxa onubensis
Navarro Roldán, Francisco Juan
; Forján Lozano, Eduardo; Vázquez, María; Montero, Zaida; Bermejo, Elisabeth; Castaño López, Miguel Ángel; Toimil, Alberto; Chagüaceda, Enrique; García Sevillano, Miguel Ángel (Elsevier, 2016)
Background: Edible microalgae are marine or fresh water mesophilic species. Although the harvesting of microalgae offers an abundance of opportunities to the food and pharmaceutical industries, the possibility to use ...
