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Browsing by Author "Akhatou, Ikram"
Now showing items 1-4 of 4
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Características de calidad de fresas cultivadas en sistema sin suelo : estudio metabolómico preliminar
(Universidad de Huelva, 2016)La relación directa entre la calidad de la fresa y su contenido en metabolitos determina la necesidad de estudiar su composición química utilizando metodología analítica que permita la identificación y cuantificación exacta ... -
Development and characterization of new fermented beverages of low alcoholic graduation from strawberry
Fernández Recamales, María Ángeles
; Sayago Gómez, Ana; González Domínguez, Raúl; López Carbón, Verónica; Akhatou, Ikram; Beltrán Lucena, Rafael (MDPI, 2016)
Nowadays, the oenological market tends to the diversification through the development of new original and enriched products. Thus, the study here proposed pretends the elaboration and characterization of new "wine-type" ... -
Multi-Chemical Profiling of Strawberry as a Traceability Tool to Investigate the E ect of Cultivar and Cultivation Conditions
González Domínguez, Raúl; Sayago Gómez, Ana; Akhatou, Ikram; Fernández Recamales, María Ángeles (MDPI, 2020-01)
The chemical composition of foods is tightly regulated by multiple genotypic and agronomic factors, which can thus serve as potential descriptors for traceability and authentication purposes. In the present work, we ... -
Volatile Profiling of Strawberry Fruits Cultivated in a Soilless System to Investigate Cultivar-Dependent Chemical Descriptors
González Domínguez, Raúl; Sayago Gómez, Ana; Akhatou, Ikram; Fernández Recamales, María Ángeles (MDPI, 2020-06)
Volatile compounds are essential for food organoleptic characteristics and of great utility for the food industry as potential markers for authenticity purposes (e.g., variety, geographical origin, adulteration). The aim ...
