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Assessment of Virgin Olive Oil Adulteration by a Rapid Luminescent Method
González Domínguez, Raúl; Sayago Gómez, Ana
; Morales, María Teresa; Fernández Recamales, María Ángeles
(MDPI, 2019-07)
The adulteration of virgin olive oil with hazelnut oil is a common fraud in the food industry, which makes mandatory the development of accurate methods to guarantee the authenticity and traceability of virgin olive oil. ...