- DSpace Home
- Browsing by Author
Browsing by Author "Vázquez, María"
Now showing items 1-3 of 3
-
Chemically-Induced Production of Anti-Inflammatory Molecules in Microalgae
Montero Lobato, Zaida; Vázquez, María; Navarro Domínguez, Francisco Javier; Fuentes Cordero, Juan Luis; Bermejo, Elisabeth; Garbayo Nores, Inés
; Vílchez Lobato, Carlos
; Cuaresma Franco, María
(MDPI, 2018-11)
Microalgae have been widely recognized as a valuable source of natural, bioactive molecules that can benefit human health. Some molecules of commercial value synthesized by the microalgal metabolism have been proven to ... -
Microalgae as a safe food source for animals: nutritional characteristics of the acidophilic microalga Coccomyxa onubensis
Navarro Roldán, Francisco Juan; Forján Lozano, Eduardo
; Vázquez, María; Montero, Zaida; Bermejo, Elisabeth; Castaño López, Miguel Ángel; Toimil, Alberto; Chagüaceda, Enrique; García Sevillano, Miguel Ángel
(Elsevier, 2016)
Background: Edible microalgae are marine or fresh water mesophilic species. Although the harvesting of microalgae offers an abundance of opportunities to the food and pharmaceutical industries, the possibility to use ... -
Potential Impact of Biodegradable Surfactants on Foam-Based Microalgal Cultures
Vázquez, María; Castilla Alcántara, José Carlos; Garbayo Nores, Inés; Vílchez Lobato, Carlos
; Cuaresma Franco, María
(MDPI, 2020-12)
Microalgae cultivation in liquid foams is a promising concept which requires the use of a surfactant as a foam stabilizing agent. The biodegradable character of a surfactant is a key aspect regarding its applicability ...