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Microbiological contamination in the Vega de Granada aquifer

dc.contributor.authorCastillo, A.
dc.contributor.authorRamos Cormenzana, A.
dc.date.accessioned2014-11-20T11:21:51Z
dc.date.available2014-11-20T11:21:51Z
dc.date.issued2002
dc.identifier.urihttp://hdl.handle.net/10272/9383
dc.description.abstractThe microbiologic quality of the groundwater in the alluvial aquifer of the Vega de Granada is acceptable. Nevertheless, almost 20% of the points sampled present low to moderate degrees of faecal contamination. These cases are closely related with leaks and the discharge of urban wastewater. A further contributory factor is the existence of high-risk irrigation practices, such as inundation with untreated (or ineffectively treated) urban wastewater where the piezometric levels are less than 20 m below ground level. Consequently, the incidence of contamination detected corresponds to specific situations or practices, in particular geographic areas and is generally of very limited durationen_US
dc.language.isospaen_US
dc.publisherSociedad Geológica de Españaen_US
dc.rightsAtribución-NoComercial-SinDerivadas 3.0 España*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/es/*
dc.subject.otherVega de Granada aquiferen_US
dc.subject.otherFaecal contaminationen_US
dc.subject.otherUrban wastewateren_US
dc.titleSobre la contaminación microbiológica del acuífero de la Vega de Granadaen_US
dc.titleMicrobiological contamination in the Vega de Granada aquifereng
dc.typeinfo:eu-repo/semantics/articleen_US
dc.rights.accessRightsinfo:eu-repo/semantics/openAccessen_US


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