• Reseña del libro de Harju-Myllyaho, A. and Jutila, S., eds. (2021). Inclusive tourism futures. Bristol: Channel View Publications 

  Paddison, Brendan (Universidad de Huelva, 2022)

  

• Does gastronomy brand image affect the perceived emotional value and tour satisfaction? 

  Aydin, Melih; Sarı Gök, Hatice; Şalvarcı, Simge (Universidad de Huelva, 2022)

  Gastro-cultural tours, which are prevalent as part of today’s experiencebased travel, generate memorable gastronomy encounters for tourists. Gastronomically designed cultural tours also shed light on the past's heritage ...

  

• Macao’s nongaming entertainment, culture and city branding 

  Siu Lam, Carlos; Jamieson, Lynn M. (Universidad de Huelva, 2022)

  Although entertainment can be a pull-factor to attract tourists in their trips, it can be easily duplicated in other jurisdictions. Focused on the nongaming entertainment by the gaming concessionaires in Macao, this ...

  

• Positioning spices as a tourism product for foreigners: a study from the Indian perspective 

  Datta, Bivek (Universidad de Huelva, 2022)

  Spice Tourism is an emerging sector in tourism majorly focusing on the impact of spices on tourism choices, growth, and distinctiveness. Because of the fascinating role of spices in tourism growth and diversification in ...

  

• The roles of technology acceptance, user credibility and covid-19 perceived health risk in tourist’s social media user-generated-content usage intention 

  Hafiz Hanafiah, Mohd; Md Zain, Adilah; Aliff Asyraf, Muhammad; Masyhari Makhasi, Ghifari Yuristiadhi (Universidad de Huelva, 2022)

  This study examines the direct effects of technology acceptance (perceived usefulness and ease of use), trustworthiness, expertise, and the moderating effect of COVID-19 perceived health risk on tourists’ social media ...

  

• Understanding the travel motivations of pop culture fans 

  Labuschagne, Veronique; Burger, Susanna E. (Universidad de Huelva, 2022)

  Popular culture (pop culture) events have the potential to promote tourist destinations and to generate tourism income. Travel motivation is a critical consideration for reaping these benefits since it serves as a stepping ...

  

• The impact of hotel responses to online negative reviews on consumers' purchase intention 

  Kumar, Jeetesh; Maidullah, Sana (Universidad de Huelva, 2022)

  This research investigates the hotel response strategies of businesses being responsive online to stimulate customers purchase intention in eWOM communications. Specifically, this study explores the online managerial ...

  

• Modelling tourism demand using google analytics: a case study of Portugal’s Alentejo region 

  Dinis, Gorete; Eusébio, Celeste; Breda, Zélia; Madaleno, Ana (Universidad de Huelva, 2020)

  The development of information and communication technologies, specifically the Internet, has changed the way tourists plan their trips, being one of the most important information sources for tourism decision-making. ...

  

• Community-based tourism and destination competitiveness: bridging the gap 

  Bassols Gardella, Narcís; Bonilla, Jorge (Universidad de Huelva, 2022)

  This article explores and discusses community-based tourism (CBT) and proposes a model intended to be exemplary for CBT cases throughout most of the world’s emerging countries. Further, this paper aims at establishing a ...

  

• Non-profit organizations and tourism: can tourism drive non-profit sector development? 

  Dadić Fruk, Lorena; Durkin Badurina, Jelena; Maškarin Ribaric, Helga (Universidad de Huelva, 2022)

  Non-profit sector development is the basis of any modern society. Various approaches, which take into consideration a broad spectrum of factors, are used in measuring the level of non-profit sector development. Previous ...

  

• Residents’ perceptions of tourism in relation to their personal well-being 

  Soldić Frleta, Daniela; Đurkin Badurina, Jelena; Kaliterna Lipovcan, Ljiljana (Universidad de Huelva, 2022)

  This study examines the relationships between residents' perceptions of tourism and their overall personal well-being. In addition, the study aims to find out what differences exist in the perception of personal well-being ...

  

• Travelling and discovering new destinations after the covid-19’s lockdown: the role of routines and habits 

  Pinto Borges, Ana; Lopes de Almeida, Antonio; Vieira, Elvira; Beluccio, Matheus (Universidad de Huelva, 2022)

  The paper identifies the level of importance determined by the consumer as far as traveling and discovering new destinations are concerned, after the lockdown caused by the health crisis triggered by the coronavirus pandemic. ...

  

• Tourism brokers' perspective on turkey's image: marketing communications and subjective norms as mediators 

  Najjarzadeh, Mohammad; Amirzade, Nazanin; Asadi Zarch, Mohammad Reza (Universidad de Huelva, 2022)

  There is growing investment in the tourism industry, especially in the countries with potential attractions. All tourism destinations attempt to compete with other opponents and be distinctive. They also try to provide ...

  

• The connection between competitiveness and sustainability in tourism destinations: examining the hard, soft, and moderating effects of knowledge sharing 

  Chin, Chee Hua; Lo, May Chiun; Ming Wong, Winnie Poh (Universidad de Huelva, 2022)

  This paper aims to assess the impact of hard and soft measures on the competitiveness of tourism destinations. Additionally, this article examines the impact of tourism destination competitiveness on rural tourism ...

  

• A fuzzy-analytic hierarchy process of tourism supply chain performance: Customer perspectives 

  Benedicto Bire, Rio; Eka Nugraha, Yudha; Adiputra Welly, Fahri Reva (Universidad de Huelva, 2021)

  Evaluation of end-to-end tourism supply chain performance from the end customer (tourist) perspective is missing from literature, which necessitates for investigation. As the end customers are involved throughout all stages ...

  

• Reseña del libro de Mietzner, A.; Storch, A. (2019). Language and Tourism in Postcolonial Settings. Bristol: Channel View Publications 

  Qian, Jianwei (Universidad de Huelva, 2021)

  

• Sufficiency and insufficiency of hotel facilites and services for guests with special needs: The cases of Portugal and Cyprus 

  Liasidou, Sotiroula; Umbelino, Jorge; Viegas, Cláudia (Universidad de Huelva, 2021)

  Adequate facilities and appropriate customer service in the hotel industry are needed to cater the increasing numbers of people with special needs, including within the senior cohort. This paper purpose is to assess ...

  

• Exploring travel selfies: the case of Barcelona 

  Camprubí, Raquel; Rojas, Pamela (Universidad de Huelva, 2021)

  This paper aims to explore the relationship between characteristics of selfie-takers and the destination image depicted in the background of the photographs. Through a content analysis based on a sample of 1,537 selfies ...

  

• The effect of place identity, place image and residents welcoming tourists on attitudes to positive impacts of tourism 

  Unurlu, Çigdem (Universidad de Huelva, 2021)

  This study aims to identify residents’ attitudes regarding place image, place identity and residents welcoming tourists, and determine the effect of these attitudes on attitudes to positive impacts of tourism. Result of ...

  

• Model to determine the perceived risks of tourists staying at hotels where the halal tourism concept is present: Antalya region example 

  Yagmur, Yenal; Aksu, Akin (Universidad de Huelva, 2021)

  The aim of this study was to determine the risk perception of tourists in relation to the concept of halal tourism, and to reveal the relationships between risk perception, satisfaction and behavioral intention. The study ...

  

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