Food Authentication: Techniques, Trends and Emerging Approaches (Second Issue)

González Domínguez, Raúl

doi:10.3390/foods11131926

Author

González Domínguez, Raúl
Publication Date

2022-06
Publisher

MDPI
Citation

González-Domínguez, R. (2022). Food Authentication: Techniques, Trends and Emerging Approaches (Second Issue). In Foods (Vol. 11, Issue 13, p. 1926). MDPI AG. https://doi.org/10.3390/foods11131926
URI

http://hdl.handle.net/10272/21069

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Food Authentication: Techniques, Trends and Emerging Approaches (Second Issue)

Author

González Domínguez, Raúl UHU Authority

Publication Date

2022-06

Publisher

MDPI

Citation

González-Domínguez, R. (2022). Food Authentication: Techniques, Trends and Emerging Approaches (Second Issue). In Foods (Vol. 11, Issue 13, p. 1926). MDPI AG. https://doi.org/10.3390/foods11131926

URI

http://hdl.handle.net/10272/21069

Fichero	Tamaño	Formato	Ver	Description
foods-11-01926.pdf	194.5Kb	PDF	View/Open	Versión editor

Fichero	Tamaño	Formato	Ver	Description
foods-11-01926.pdf	194.5Kb	PDF	View/Open	Versión editor

This item appears in the following Collection(s)

DQCM - Artículos