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dc.contributor.authorGarrido Fernández, Almudena
dc.contributor.authorGarcía Padilla, Francisca María 
dc.contributor.authorSánchez Ramos, José Luis 
dc.contributor.authorGómez Salgado, Juan 
dc.contributor.authorSosa Cordobés, Elena
dc.date.accessioned2020-05-08T11:49:11Z
dc.date.available2020-05-08T11:49:11Z
dc.date.issued2020-04
dc.identifier.citationGarrido Fernández, A., García Padilla, F. M., Sánchez Ramos, J. L., Gómez Salgado, J., Sosa Cordobés, E. (2020). The Family as an Actor in High School Students’ Eating Habits: A Qualitative Research Study. Foods, 9(4), 419. DOI: https://doi.org/10.3390/foods9040419es_ES
dc.identifier.issn2304-8158
dc.identifier.urihttp://hdl.handle.net/10272/17895
dc.description.abstractIn order to discover family conceptions and their di culties with regard to healthy eating habits during the school day, a qualitative study framed in the phenomenological, exploratory, and explanatory perspective has been carried out to detect and describe the aspects and interrelationships that shape the study phenomenon. The researchers performed triangulation techniques and information analysis support with the Atlas-ti programme. As participants, the students’ parents belonging to public secondary education high schools in Huelva, and the capital and its province were included. The participants were intentionally chosen based on established selection and segmentation criteria. Four main categories were obtained from the triangulated analysis. Healthy breakfast, school snack, school cafeteria, and promotion of healthy food measures. Other subcategories were established within them. Families are well aware of the composition of a healthy breakfast, although this is often not translated into practice. Lack of time, comfort and market influence are the main challenges they encounter for their children to acquire healthy habits. The maintenance of healthy habits, their responsibility and control on behalf of the family, and promoting fruit consumption and healthy products from the part of the centre and its cafeteria were highlighted as improvement proposals.es_ES
dc.description.sponsorshipThis research has been funded by the Community and Family Nursing chair of the University of Alicante
dc.language.isoenges_ES
dc.publisherMDPIes_ES
dc.relation.isversionofPublisher’s versión
dc.rightsAtribución-NoComercial-SinDerivadas 3.0 España*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/es/*
dc.subject.otherNutrition and healthes_ES
dc.subject.otherFood sociologyes_ES
dc.subject.otherAdolescentses_ES
dc.subject.otherSchooles_ES
dc.subject.otherFamilyes_ES
dc.subject.otherEating habitses_ES
dc.titleThe Family as an Actor in High School Students’ Eating Habits: A Qualitative Research Studyes_ES
dc.typeinfo:eu-repo/semantics/articlees_ES
dc.identifier.doi10.3390/foods9040419
dc.rights.accessRightsinfo:eu-repo/semantics/openAccesses_ES


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