Show simple item record

dc.contributor.authorObón Santacana, Mireia
dc.contributor.authorAlguacil Ojeda, Juan 
dc.contributor.authorAmiano, Pilar
dc.date.accessioned2019-09-16T12:43:32Z
dc.date.available2019-09-16T12:43:32Z
dc.date.issued2019
dc.identifier.citationObón-Santacana, Alguacil Ojeda, J., Amiano... y otros (2019). Dietary Inflammatory Index, Dietary Non-Enzymatic Antioxidant Capacity, and Colorectal and Breast Cancer Risk (MCC-Spain Study). Nutrients, 11(6), 1406. https://doi.org/10.3390/nu11061406es_ES
dc.identifier.issn2072-6643
dc.identifier.urihttp://hdl.handle.net/10272/16612
dc.description.abstractInflammation and antioxidant capacity have been associated with colorectal and breast cancer. We computed the dietary inflammatory index (DII®), and the total dietary non-enzymatic antioxidant capacity (NEAC) and associated them with colorectal and breast cancer risk in the population-based multi case-control study in Spain (MCC-Spain). We included 1852 colorectal cancer and 1567 breast cancer cases, and 3447 and 1486 population controls, respectively. DII score and NEAC were derived using data from a semi-quantitative validated food frequency questionnaire. Unconditional logistic regression models were used to estimate odds ratios (OR) and 95% confidence intervals (95%CI) for energy-adjusted DII (E-DII), and a score combining E-DII and NEAC. E-DII was associated with colorectal cancer risk (OR = 1.93, highest quartile versus lowest, 95%CI:1.60–2.32; p-trend: <0.001); this increase was observed for both colon and rectal cancer. Less pronounced increased risks were observed for breast cancer (OR = 1.22, highest quartile versus lowest, 95%CI:0.99–1.52, p-trend: >0.10). The combined score of high E-DII scores and low antioxidant values were associated with colorectal cancer risk (OR = 1.48, highest quartile versus lowest, 95%CI: 1.26–1.74; p-trend: <0.001), but not breast cancer. This study provides evidence that a pro-inflammatory diet is associated with increased colorectal cancer risk while findings for breast cancer were less consistent.es_ES
dc.language.isoenges_ES
dc.publisherMDPI
dc.relation.isversionofPublisher’s versión
dc.rightsAtribución-NoComercial-SinDerivadas 3.0 España*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/es/*
dc.subject.otherColorectal canceres_ES
dc.subject.otherBreast canceres_ES
dc.subject.otherDietes_ES
dc.subject.otherDietary inflammatory indexes_ES
dc.subject.otherAntioxidantses_ES
dc.subject.otherNEACes_ES
dc.subject.otherCase-control studyes_ES
dc.subject.otherMCC-Spaines_ES
dc.titleDietary Inflammatory Index, Dietary Non-Enzymatic Antioxidant Capacity, and Colorectal and Breast Cancer Risk (MCC-Spain Study)es_ES
dc.typeinfo:eu-repo/semantics/articlees_ES
dc.identifier.doi10.3390/nu11061406
dc.rights.accessRightsinfo:eu-repo/semantics/openAccesses_ES


Files in this item

This item appears in the following Collection(s)

Show simple item record

Atribución-NoComercial-SinDerivadas 3.0 España
Except where otherwise noted, this item's license is described as Atribución-NoComercial-SinDerivadas 3.0 España

Copyright © 2008-2010. ARIAS MONTANO. Repositorio Institucional de la Universidad de Huelva
Contact Us | Send Feedback |