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dc.contributor.authorMartínez López, Antonio 
dc.contributor.authorVargas Sánchez, Alfonso 
dc.date.accessioned2016-06-09T12:38:05Z
dc.date.available2016-06-09T12:38:05Z
dc.date.issued2011
dc.identifier.citationMartínez López, A., Vargas Sánchez, A.: "Strategy and innovation. study of the innovative capacity of the Spanish hotel industry". En: International Conference on Tourism & Management Studies (Algarve, 2011)en_US
dc.identifier.urihttp://hdl.handle.net/10272/12290
dc.description.abstractThis paper analyses the relationships between certain determinants in the strategic management process on innovation in hotel organisations in Spain, as well as the influence of the level of innovation on competitive advantage and organisational performance. The theoretical positioning is based on the resource and capability-based approach, within the field of strategic management. An analysis of major hotel chains operating in Spain has shown that certain factors (namely twenty dimensions) of the strategic management process impact on the level of innovation positively, as well as a proper management of innovation influences organizational results, also positively.en_US
dc.language.isoengen_US
dc.publisherEscola Superior de Gestão, Hotelaria e Turismo da Universidade do Algarve
dc.rightsAtribución-NoComercial-SinDerivadas 3.0 España*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/es/*
dc.subject.otherInnovationen_US
dc.subject.otherTourismen_US
dc.subject.otherHospitality sectoren_US
dc.subject.otherStrategic managementen_US
dc.titleStrategy and innovation. study of the innovative capacity of the Spanish hotel industryen_US
dc.typeinfo:eu-repo/semantics/conferenceObjecten_US
dc.rights.accessRightsinfo:eu-repo/semantics/openAccessen_US


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