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Metabolomic study of bioactive compounds in strawberries preserved under controlled atmosphere based on GC‐MS and DI‐ESI‐QqQ‐TOF‐MS
Ramírez Acosta, Sara; Arias Borrego, Ana; Gómez Ariza, José Luis
; García Barrera, Tamara
(John Wiley and Sons, 2018)
Introduction The storage of the vegetables products in a controlled atmosphere (CA) with low O2 and high CO2 concentrations, reduces respiration rates and delays the ripening process, and in some cases, improves their ...