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Browsing by Author "Flores Gil, Fernando"
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Adaptation of Grass Pea (Lathyrus sativus) to Mediterranean Environments
Rubiales Olmedo, Diego; Emeran, Amero; Flores Gil, Fernando
(MDPI, 2020-09)
Grass pea (Lathyrus sativus) is an annual legume crop widely cultivated in South Asia and Sub-Saharan Africa, but in regression in Mediterranean region. Its rusticity and nutritious value is calling back attention for ... -
Adaptation of One-Flowered Vetch (Vicia articulata Hornem.) to Mediterranean Rain Fed Conditions
Rubiales Olmedo, Diego; Flores Gil, Fernando
(MDPI, 2020-03)
One-flower vetch (Vicia articulata) was widely cultivated in the Mediterranean Basin in the past but is currently underutilized. Valuable germplasm collections are stored in genebanks, which are poorly characterized. In ... -
Design and sampling plan optimization for RT-qPCR experiments in plants : a case study in blueberry
Die, Jose V.; Román, Belén; Flores Gil, Fernando; Rowland, Lisa Jeannine (Frontiers Media, 2016)
The qPCR assay has become a routine technology in plant biotechnology and agricultural research. It is unlikely to be technically improved, but there are still challenges which center around minimizing the variability in ... -
Differences in crenate broomrape parasitism dynamics on three legume crops using a thermal time model
Pérez de Luque, Alejandro; Flores Gil, Fernando; Rubiales Olmedo, Diego
(Frontiers Media, 2016)
Root parasitic weeds are a major limiting production factor in a number of crops, and control is difficult. Genetic resistance and chemical control lead the fight, but without unequivocal success. Models that help to ... -
The Effect of "Orobanche crenata" infection severity in faba bean, field pea, and grass pea productivity
Fernández Aparicio, Mónica; Flores Gil, Fernando; Rubiales Olmedo, Diego
(Frontiers Media, 2016)
Broomrape weeds (Orobanche and Phelipanche spp.) are root holoparasites that feed off a wide range of important crops. Among them, Orobanche crenata attacks legumes complicating their inclusion in cropping systems along ... -
Genotype and environment effects on sensory, nutritional, and physical traits in chickpea (Cicer arietinum L.)
Cobos, Maria J.; Izquierdo, Inmaculada; Sanz, Miguel A.; Flores Gil, Fernando(Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (INIA), 2016-12)
The development of chickpea cultivars with high quality grains for human consumption is an important objective in breeding programs. Genotype and environment effects on seed quality traits (sensorial, nutritional and ... -
Multi-Environmental Trials Reveal Genetic Plasticity of Oat Agronomic Traits Associated With Climate Variable Changes
Rispail, Nicolas; Montilla Bascón, Gracia; Sánchez Martín, Javier; Flores Gil, Fernando; Howarth, Catherine Jane; Langdon, Tim; Rubiales Olmedo, Diego
; Prats, Elena (Frontiers Media, 2018)
Although oat cultivation around the Mediterranean basin is steadily increasing, its yield in these regions lags far behind those of Northern Europe. This results mainly from the poor adaptation of current oat cultivars to ... -
Short communication. Genotype × environment interaction analysis in two chickpea RIL populations
Carreras, J.; Rubio, J.; Flores Gil, Fernando; Millán, T.; Gil, J. (Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (INIA), 2013)
In order to introduce new chickpea germplasm in Argentina, two recombinant inbred line (RIL) populations F6:7 of twenty lines, each one derived from crosses between kabuli and desi types, were evaluated for yield components ...