Thesis Collection
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Browsing by Author "Fernández Recamales, María Ángeles"
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Assessment of Virgin Olive Oil Adulteration by a Rapid Luminescent Method
González Domínguez, Raúl
; Sayago Gómez, Ana; Morales, María Teresa; Fernández Recamales, María Ángeles (MDPI, 2019-07)
The adulteration of virgin olive oil with hazelnut oil is a common fraud in the food industry, which makes mandatory the development of accurate methods to guarantee the authenticity and traceability of virgin olive oil. ... -
Características de calidad de fresas cultivadas en sistema sin suelo : estudio metabolómico preliminar
(Universidad de Huelva, 2016)La relación directa entre la calidad de la fresa y su contenido en metabolitos determina la necesidad de estudiar su composición química utilizando metodología analítica que permita la identificación y cuantificación exacta ... -
Characterization and Differentiation of Spanish Vinegars from Jerez and Condado de Huelva Protected Designations of Origin
Durán Guerrero, Enrique; Schwarz, Mónica; Fernández Recamales, María Ángeles; Barroso, Carmelo G.; Castro, Remedios (MDPI, 2019-08)
Thirty one Jerez vinegar samples and 33 Huelva vinegar samples were analyzed for polyphenolic and volatile compound content in order to characterize them and attempt to differentiate them. Sixteen polyphenolic compounds ... -
Cultivation of Microalgae Chlorella Using Wine Industry by-Products
Martín Gordillo, Lidia; Cuaresma Franco, María; Fernández Recamales, María Ángeles; Sayago Gómez, Ana; Vílchez Lobato, Carlos; Garbayo Nores, Inés (MDPI, 2021-01)
An approach of new and sustainable uses for by-products generated in the wine production industry, one of the agro-food sectors of importance, has been studied. Wine lees, a sediment obtained in different processes of ... -
Development and characterization of new fermented beverages of low alcoholic graduation from strawberry
Fernández Recamales, María Ángeles; Sayago Gómez, Ana; González Domínguez , Raúl; López Carbón, Verónica; Akhatou, Ikram; Beltrán Lucena, Rafael (MDPI, 2016)
Nowadays, the oenological market tends to the diversification through the development of new original and enriched products. Thus, the study here proposed pretends the elaboration and characterization of new "wine-type" ... -
Evolution of Physicochemical Parameters during the Thermal-Based Production of Água-mel, a Traditional Portuguese Honey-Related Food Product
Cavaco, Teresa; Figueira, Ana Cristina; González Domínguez, Raúl; Sayago Gómez, Ana; Fernández Recamales, María Ángeles (MDPI, 2022)
The purpose of this work was to investigate the physicochemical changes occurring during the thermal-based production of água-mel, a traditional Portuguese honey-related food product. The refractive index, color parameters ... -
Fatty Acid Profiling for the Authentication of Iberian Hams According to the Feeding Regime
González Domínguez, Raúl; Sayago Gómez, Ana; Fernández Recamales, María Ángeles (MDPI, 2020-02)
The quality and sensory characteristics of Iberian ham are closely related to the pig feeding regime. These are mainly due to the inclusion or not of acorns into the diet, which significantly increases the content of ... -
Impact of dietary mercury intake during pregnancy on the health of neonates and children: a systematic review
Saavedra, Steven; Fernández Recamales, María Ángeles; Sayago Gómez, Ana; Cervera Barajas, Antonio; González Domínguez, Raúl; González Sanz, Juan Diego (Oxford University Press, 2021)
Context Growing evidence suggests that prenatal exposure to methyl mercury through the maternal diet could have great influence on the neurological and physical development of neonates and young children. Objective The ... -
Mechanistic Insights into Alzheimer’s Disease Unveiled through the Investigation of Disturbances in Central Metabolites and Metabolic Pathways
González Domínguez, Raúl; González Domínguez, Álvaro; Sayago Gómez, Ana; González Sanz, Juan Diego; Lechuga Sancho, Alfonso María; Fernández Recamales, María Ángeles (BIOMEDICINES, 2021)
Hydrophilic metabolites are closely involved in multiple primary metabolic pathways and, consequently, play an essential role in the onset and progression of multifactorial human disorders, such as Alzheimer’s disease. ... -
Multi-Chemical Profiling of Strawberry as a Traceability Tool to Investigate the E ect of Cultivar and Cultivation Conditions
González Domínguez, Raúl; Sayago Gómez, Ana; Akhatou, Ikram; Fernández Recamales, María Ángeles (MDPI, 2020-01)
The chemical composition of foods is tightly regulated by multiple genotypic and agronomic factors, which can thus serve as potential descriptors for traceability and authentication purposes. In the present work, we ... -
Optimization of Growth and Carotenoid Production by Haloferax mediterranei Using Response Surface Methodology
Montero Lobato, Zaida; Ramos Merchante, Adrián; Fuentes, Juan Luis; Sayago Gómez, Ana; Fernández Recamales, María Ángeles; Martínez Espinosa, María Rosa; Vega Piqueres, José María; Vílchez Lobato, Carlos; Garbayo Nores, Inés (National Center for Biotechnology Information, 2018-10)
Haloferax mediterranei produces C50 carotenoids that have strong antioxidant properties. The response surface methodology (RSM) tool helps to accurately analyze the most suitable conditions to maximize C50 carotenoids ... -
Potential of Ultraviolet-Visible Spectroscopy for the Differentiation of Spanish Vinegars According to the Geographical Origin and the Prediction of Their Functional Properties
High-quality wine vinegars with unique organoleptic characteristics are produced in southern Spain under three Protected Designations of Origin (PDO), namely “Jerez”, “Condado de Huelva” and “Montilla-Moriles”. To guarantee ... -
Recommendations and Best Practices for Standardizing the Pre-Analytical Processing of Blood and Urine Samples in Metabolomics
González Domínguez, Raúl; González Domínguez, Álvaro; Fernández Recamales, María Ángeles (MDPI, 2020-06)
Metabolomics can be significantly influenced by a range of pre-analytical factors, such as sample collection, pre-processing, aliquoting, transport, storage and thawing. This therefore shows the crucial need for standardizing ... -
Simple and Efficient Green Extraction of Steviol Glycosides from Stevia rebaudiana Leaves
López Carbón, Verónica; Sayago Gómez, Ana; González Domínguez, Raúl; Fernández Recamales, María Ángeles (MDPI, 2019-09)
The food industry has currently shown great interest in alternative sweeteners to sugars with the aim of producing healthier products. In light of this, steviol glycosides are natural low-caloric sweeteners present in ... -
Volatile Profiling of Strawberry Fruits Cultivated in a Soilless System to Investigate Cultivar-Dependent Chemical Descriptors
González Domínguez, Raúl; Sayago Gómez, Ana; Akhatou, Ikram; Fernández Recamales, María Ángeles (MDPI, 2020-06)
Volatile compounds are essential for food organoleptic characteristics and of great utility for the food industry as potential markers for authenticity purposes (e.g., variety, geographical origin, adulteration). The aim ...
